At The Boiling Pot, the menu is a delightful showcase of bold flavors and Southern comfort. As you dive into the appetizers, you’re greeted with two must-try fried crab cakes—crispy on the outside, tender and packed with savory crab goodness inside. Paired with fried grits, a dish that offers a perfectly crispy exterior with a soft, cheesy core, it's the ideal way to begin your meal.
For those looking to warm up, the soups and salads section offers a hearty experience. The Gumbo Cup Soup is a rich, flavorful concoction, loaded with spices and tender meat, while the 1/2 Gallon Gumbo Soup is perfect for sharing or for those with a bigger appetite, delivering a satisfying, smoky depth of flavor.
Next, the Poboys and Burgers section is a true celebration of comfort food. The Shrimp Poboy is packed with fresh, fried shrimp, dressed with crisp lettuce and tangy sauce, all tucked inside a perfectly toasted hoagie roll. If you're in the mood for something with a bit more kick, the Cajun Burger will hit the spot. It’s a juicy patty topped with Cajun seasonings, offering a flavor-packed bite.
The Spicy Wings and Shrimp menu adds a little heat to the mix. Choose from Buffalo or Firecracker wings—both crispy, spicy, and a true crowd-pleaser. If you're a fan of boudin, The Boiling Pot serves up two delectable options: Crawfish Boudin, with a unique flavor blend, and Crawfish Balls, golden and crispy on the outside, with juicy crawfish and rice filling on the inside.
This menu is an invitation to savor the best of Southern flavors, perfectly crafted to satisfy every craving.